You're spending hundreds on groceries but still eating last minute takeout! Spending hundreds on groceries, still ordering takeout?
Strudel takes the stress out of finding what to cook, using what you have, and cooking it well. With audio guidance and optimized recipes, more of what you buy ends up on the table instead of in the bin. Strudel takes the stress out of cooking what you already have. With audio guidance and optimized recipes, more of what you buy ends up on the table instead of the bin
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Step 1
Add 1 egg 2 egg yolks 1/4 cup 50g sugar and 3g kosher salt to the yeast mixture and mix well
Step 2
Beat in 57 g butter 5 g vanilla extract and remaining 438 g all-purpose flour Do not knead Cover with a cloth.
Sesame ball with salted egg custard
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Three ways to find the recipes
Sometimes you know exactly what you want. Sometimes you just need to use what you have. Then there are times, you have no idea, but you'll know it when you see it!
Have a taste of what's coming
Demo the hand-full of recipes we've made available on the web! Features are limited but enough to taste what is to come!
Recipes optimized to make cooking the easy part!
— What goes into each recipe
Prep — Every recipe starts with a dedicated prep phase so nothing gets rushed once the heat is on.
Organize — Steps are reordered around how cooking actually flows so you're never caught off guard mid-cook.
Improve — Vague instructions are rewritten with exact quantities and timings so you always know what you're doing and when.
- Heat sauce pan with Olive oil
- Add dice onions & minced garlic
- Once fragrant, pour in heavy whipping cream and simmer for 10 minutes
- Tenderize and season chicken breast
- Pre-heat the oven to 375ºF
- Bake chicken for 27 minutes
- Let the chicken rest for 5 minutes before plating & serving sauce on top
Designed to make cooking easier
and wasting food harder
Each one built to make planning simpler, the kitchen more enjoyable, and that takeout order a little less tempting.