Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 80 min
Total time: 115 min
Cuisine: French
Ingredients: 1 tbsp butter; 1 tbsp flour; 1 cup milk; 1 tsp salt; ½ tsp pepper; 1.00 bunch parsley, chopped, for garnish; 2.00 cloves garlic, cloves; 3.00 potatoes, peeled; 2 tbsp parmesan cheese, grated

Prep the Potatoes

Step 1

Peel 3 of potatoes and slice into ⅛-inch ( 3 mm ) thick slices. Keep the slices even so they cook at the same rate. A mandoline helps if you have one, but a sharp knife works fine.

Prep the Aromatics and Garnish

Step 2

Peel and finely chop 2 cloves of garlic.

Step 3

Chop 1 bunch of parsley and set aside.

Prep the Sauce

Step 4

Measure out 1 tablespoon of butter and 1 tablespoon of flour.

Step 5

Measure out 1 teaspoon of salt and half a teaspoon of pepper.

Step 6

Measure out 1 cup of milk.

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Step 7

Preheat Oven

Step 8

Make Sauce

Step 9

Step 10

Step 11

Step 12

Step 13

Assemble

Step 14

Step 15

Bake and Finish

Step 16

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Scalloped Potatoes

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