Name: Chicken Teriyaki and Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Japanese
Ingredients: 15.00 oz wonton mein noodles; 4 cups stir-fry vegetables; ⅓ cup soy sauce; ¼ cup mirin; ¼ cup sake; 2 tbsp brown sugar; 5.00 cloves garlic; 1.00 ginger root; red pepper flakes; 1.00 lb chicken thighs; ½ tsp salt; ¼ tsp black pepper; 2 tsp sesame oil

Prep the Chicken

Step 1

Cut 1 pound of chicken thighs into bite-sized pieces.

Step 2

Season with half a teaspoon of salt and a quarter of a teaspoon of black pepper.

Prep the Teriyaki Sauce

Step 3

Mince 5 cloves of garlic and 1 of ginger root.

Step 4

In a bowl, combine a third of a cup of soy sauce, a quarter of a cup of mirin, a quarter of a cup of sake, 2 tablespoons of brown sugar, garlic, ginger, and a pinch of red pepper flakes.

Step 5

Stir until the sugar dissolves and set aside.

Prep the Noodles and Vegetables

Step 6

Measure out 15 ounces of wonton mein noodles.

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Step 7

Boil the Water

Step 8

Cook the Chicken

Step 9

Step 10

Step 11

Cook the Noodles and Vegetables

Step 12

Step 13

Make the Sauce

Step 14

Step 15

Step 16

Step 17

Finish

Step 18

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Chicken Teriyaki and Noodles

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