Name: Homemade Chicken Tikka Masala
Prep time: 30 min
Cook time: 40 min
Total time: 130 min
Cuisine: Indian
Ingredients: 2 tsp salt; 2 tsp cumin; 3.00 chicken breast, boneless, skinless; ½ cup yogurt; 2 tbsp lemon juice; 14.00 cloves garlic, minced; 3 tbsp ginger, minced; 2 tsp garam masala; 2 tsp paprika; 3 tbsp oil; 1.00 onion, large, finely chopped; 2 tsp turmeric; rice; naan bread; 3½ cups tomato sauce; 1¼ cups water; 1 cup heavy cream; ¼ cup cilantro, fresh, finely chopped; 2 tsp coriander; 2 tsp chili powder; 1 tbsp tomato puree

Prep Chicken

Step 1

Cut 3 of chicken breast into bite-sized chunks. Try to keep the cuts even so the chicken bakes at the same rate.

Prep the Marinade

Step 2

Mince 6 cloves of garlic and 1 tablespoons of ginger.

Step 3

Measure out half a cup of yogurt and 2 tablespoons of lemon juice.

Step 4

Measure out 2 teaspoons of salt, 2 teaspoons of cumin, 2 teaspoons of garam masala, 2 teaspoons of paprika, 2 teaspoons of garam masala, and 2 teaspoons of paprika.

Marinate the Chicken

Step 5

In a bowl, combine the chicken, yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika.

Step 6

Mix until every piece of chicken is well coated.

Step 7

Cover and refrigerate for at least 1 hour, or overnight. The longer it sits the better.

Prep the Oven and Pan

Step 8

Preheat your oven to 5 0 0 ° F.

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Step 9

Bake the Chicken

Step 10

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Prep the Sauce Ingredients

Step 13

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Make the Sauce

Step 17

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Finish

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Homemade Chicken Tikka Masala

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