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Prep the Oven and Pan
Step 1

Preheat oven to 3 5 0 ° F.

Step 2

Line a baking sheet with foil and nonstick cooking spray.

Prep the Blackening Seasoning
Step 3

In a small bowl, combine 1 teaspoon of sweet paprika, 1 teaspoon of ground cumin, half a teaspoon of salt, half a teaspoon of granulated onion, half a teaspoon of granulated garlic, a quarter of a teaspoon of black pepper, and a quarter of a teaspoon of seafood seasoning ( such as Old Bay ).

Step 4

Mix well, set aside 1 teaspoon of seasoning for the panko topping.

Prep the Remaining Ingredients
Step 5

Mince 1 clove of garlic.

Step 6

Measure out half a cup of panko bread crumbs, 2 cups of baby spinach, 2 tablespoons of butter, 2 tablespoons of olive oil, a pinch of red pepper flakes.

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Step 7
Step 8
Bake the Salmon
Step 9
Step 10
Cook the Pasta
Step 11
Step 12
Toast the Panko Topping
Step 13
Step 14
Step 15
Step 16
Toss the Pasta
Step 17
Step 18
Step 19
Plate and Serve
Step 20
Date Night Blackened Salmon Pasta

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Date Night Blackened Salmon Pasta

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