Name: One-Pot Chicken Fajita Pasta
Prep time: 20 min
Cook time: 52 min
Total time: 72 min
Cuisine: American
Ingredients: 3.00 chicken breast, sliced; 1.00 red bell pepper, sliced; 1.00 green bell pepper, sliced; 1.00 yellow bell pepper, sliced; 1.00 yellow onion, sliced; 1 tsp kosher salt; 1 tsp black pepper, freshly ground; 1 tbsp chili powder; 1 tbsp cumin; 1 tbsp garlic powder; 5 cups milk; 3 tbsp neutral oil; 1 cup pepper jack cheese, shredded; 1.00 package penne pasta

Prep the Chicken

Step 1

Slice 3 of chicken breast into thin strips. Keep them roughly the same thickness so they cook evenly.

Prep the Vegetables

Step 2

Slice 1 of red bell pepper, 1 of yellow onion, and 1 of green bell pepper into strips.

Step 3

Slice 1 of yellow onion.

Prep the Seasoning Blend

Step 4

Measure out 1 teaspoon of kosher salt, 1 teaspoon of black pepper, 1 tablespoon of chili powder, 1 tablespoon of cumin, and 1 tablespoon of garlic powder in the same bowl.

Prep the Pasta, Milk, and Cheese

Step 5

Measure out 1 package of penne pasta, 5 cups of milk.

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Step 6

Cook the Chicken

Step 7

Step 8

Step 9

Cook the Vegetables

Step 10

Step 11

Combine and Season

Step 12

Step 13

Cook the Pasta

Step 14

Step 15

Finish

Step 16

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One-Pot Chicken Fajita Pasta

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