Name: Tiramisu Cake
Prep time: 45 min
Cook time: 75 min
Total time: 205 min
Cuisine: Italian
Ingredients: 1½ cups sour cream; 1 tbsp vanilla bean paste; 1 tbsp vanilla extract; 4 cups cake flour; 2½ cups sugar; 4½ tsp baking powder; 2 tsp salt; 1 cup unsalted butter, softened; ¼ cup canola oil; 6.00 eggs; 1½ cups sugar; 6.00 egg whites; ½ tsp salt; ½ tsp instant coffee granules; 2 cups unsalted butter, cubed; 1 cup mascarpone cheese; 2 tbsp sugar; 2 tbsp whole milk; ¾ cup strong brewed coffee; 2 tsp instant espresso powder; 2 tbsp marsala wine; 2 tbsp baking cocoa; espresso beans; sweetened whipped cream

Prep Cake Batter

Step 1

Preheat the oven to 3 5 0 ° F.

Step 2

Measure out 4 cups of cake flour, 2 and a half cups of sugar, 2 teaspoons of salt, 4 and a half teaspoons of baking powder, a quarter of a cup of canola oil, 1 cup of unsalted butter, 6 of egg whites, 6 of eggs, 1 and a half cups of sour cream, 1 tablespoon of vanilla bean paste, and 1 tablespoon of vanilla extract.

Make Cake Batter

Step 3

In a small bowl, mix 1 and a half cups of sour cream, 1 tablespoon of vanilla bean paste, and 1 tablespoon of vanilla extract until combined.

Step 4

Let the sour cream mixture stand for 10 minutes.

Step 5

While the sour cream mixture rests, line the bottoms of three greased 9-inch round cake pans with parchment, and then grease the paper.

Step 6

Sift 4 cups of cake flour, 2 and a half cups of sugar, 2 teaspoons of salt, and 4 and a half teaspoons of baking powder together, twice, into a large mixing bowl.

Step 7

Add the cubed 1 cup of unsalted butter and a quarter of a cup of canola oil, and beat until the mixture looks crumbly.

Step 8

Add 6 of egg whites, one at a time ( about 2 tablespoons ), beating well after each addition.

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Step 9

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Bake Cake Layers

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Make Frosting

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Make Filling

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Assemble the cake

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Tiramisu Cake

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