Name: One-Pot Swedish Meatball Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Norwegian
Ingredients: 0.50 onion, finely minced; 2 tbsp canola oil; 2 cups beef broth; 2 cups milk; 1 tbsp worcestershire sauce; 1 tbsp kosher salt, divided; 4 cups egg noodle; 1 cup parmesan cheese, shredded; ½ cup parsley, fresh, chopped; 1 tbsp pepper, divided; 1.00 lb ground beef; ½ cup bread crumbs, seasoned; 1.00 g egg; jarlic

Prep the Meatballs

Step 1

Finely mince half a of onion and set aside.

Step 2

In a large bowl, combine the minced half a of onion, 1 pound of ground beef, half a cup of bread crumbs, half a tablespoon of kosher salt, and half a tablespoon of pepper.

Step 3

Mix ingredients with your hands until everything is evenly combined, do not overmix.

Step 4

Scoop out portions about the size of a golf ball and roll them into smooth balls between your palms and set aside on a plate.

Prep the Sauce and Pasta Ingredients

Step 5

Measure out 2 cups of beef broth, 2 cups of milk, and 1 tablespoon of worcestershire sauce.

Step 6

Measure out and set aside half a tablespoon of kosher salt and half a tablespoon of pepper.

Unlock All Recipes

Unlock remaining steps & gain access to all Strudel audio recipes.

Strudel reads the rest of this recipe to you, hands-free, and waits while you cook.

First 100 get free lifetime access

Step 7

Step 8

Sear the Meatballs

Step 9

Step 10

Step 11

Build the Sauce

Step 12

Step 13

Cook the Pasta

Step 14

Step 15

Finish

Step 16

Step 17

Step 1 / 6 · preview of 17

One-Pot Swedish Meatball Pasta

Speed

Step Delay

First 100 get free lifetime access