Name: Chicken Stew with Dumplings
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Cuisine: American
Ingredients: ¾ cup buttermilk; 2 tbsp butter, melted; 6 tbsp butter, cold; ½ cup all-purpose flour; 3 cups chicken stock; 1 tsp thyme; ¼ tsp worcestershire sauce; 4 cups chicken, cooked rotisserie chicken diced; 2½ cups mixed vegetables, thawed and/or cooked; 2¼ cups self-rising flour; 2 tbsp chives, chopped fresh; 1.00 egg; 1.00 bay leaf; salt; pepper

Prep Stew

Step 1

Measure out 6 tablespoons of butter, half a cup of all-purpose flour.

Step 2

Measure out 3 cups of chicken stock.

Step 3

Measure out 1 teaspoon of thyme, 1 of bay leaf, and a quarter of a teaspoon of worcestershire sauce.

Step 4

Dice and measure out 4 cups of chicken.

Step 5

Measure out 2 and a half cups of mixed vegetables.

Make the Stew Base

Step 6

In a 3-quart saucepan or dutch oven over medium heat, melt 6 tablespoons of butter. Use a pan that's oven-safe and has a lid, since the whole pan goes into the oven later.

Step 7

Whisk in half a cup of all-purpose flour and cook for 1 minute, whisking constantly.

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Preheat Oven

Step 12

Prep the Dumpling Ingredients

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Make Dumplings

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Assemble and Bake

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Chicken Stew with Dumplings

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