Name: Homemade Chili Crisp
Prep time: 10 min
Cook time: 6 min
Total time: 76 min
Yield: 1 jar
Cuisine: Japanese
Ingredients: 160g (2/3 cup) canola oil; 59g (1/4 cup) crushed red pepper flakes; 9g (3 tbsp) dried minced onion; 18g (2 tbsp) sesame seeds; 3g (1 tbsp) dried minced garlic; 6–7g (1–1.5 tsp) sugar; 5g (1 tsp) salt; 1g (1/2 tsp) coarsely ground pepper

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